
Mother's Day Menu
Sunday May 8th 2022
Choose One
Appetizers


CHICKEN POTSTICKERS
Fried Chicken Dumplings served with Teriyaki Sauce
GOLDEN FRIED CHICKEN FINGERS
Served with Honey Mustard Sauce
SEASONED FRIED CALAMARI
Served with Homemade Marinara Sauce
SLICED TOMATO AND MOZZARELLA
Served with Roasted Red Peppers & Balsamic Drizzle
BAKED CLAMS OREGANATA
Chopped Clams with Seasoned Breadcrumbs
Soup Du Jour or Tossed Salad
Choose One
Entrees


SURF N TURF (Add $10)
8 Oz. Filet Mignon & 6 Oz. Lobster Tail
Topped with Champagne Butter Sauce
PRIME RIB OF ANGUS BEEF (Add $5)
Slow Roasted & Served with Au Jus & Baked Potato
GRILLED BABY LAMB CHOPS (Add $5)
New Zealand Lamb Chops Served with Mint Jelly
DUCK A L'ORANGE
Slow Roasted Duck in an Orange Glaze Sauce
CHICKEN FRANCESE
Lightly Battered & Sauteed Chicken
in a Lemon Butter Sauce
PISTACHIO CRUSTED SALMON
Served over a Dijon Mustard Cream Sauce
STUFFED FILET Of SOLE
Sole Stuffed with Seasoned Crab Meat
in a Light Lemon Butter Sauce
CHICKEN CORDON BLEU
Breaded Chicken Breast stuffed with
Ham & Swiss in Creamy Pan Gravy
Penne Alla Vodka
With Grilled Chicken or Shrimp
All Above Entrees Served with Turnips and Creamed Spinach
Choose One
Dessert


CHOCOLATE FUDGE CAKE
NEW YORK CHEESECAKE
BREAD PUDDING
RICE PUDDING