THANKSGIVING DINNER MENU

HOMEMADE CREAM OF
TURKEY SOUP OR HOUSE SALAD

DINNER CHOICES

ROAST VERMONT TURKEY

with Homemade Stuffing, Cranberry Sauce & Turkey Gravy

ROAST LOIN OF PORK
With Sauerkraut and Applesauce

CHICKEN FRANCAISE
Lemon, Butter and White Wine Sauce

PISTACHIO CRUSTED SALMON
With a Dijon Mustard Sauce

BROILED FILET OF SOLE
Lemon, Butter & White Wine Sauce

BLACK ANGUS ROAST PRIME RIB ($5 EXTRA)
With Au Jus & Creamy Horseradish Sauce

12 OZ. BLACK ANGUS FILET MIGNON ($5 EXTRA)
Served with Mushroom  Gravy

NEW ZEALAND LAMB CHOPS ($5 EXTRA)
Grilled Baby Lamb Chops Served with Mint Jelly

APPLE OR PUMPKIN PIE
HOMEMADE BREAD PUDDING
TEA,COFFEE, OR DECAF

$40 PER PERSON
All Entrees Served With Homemade Mashed Potatoes,
Creamed Spinach, Candied Yams & Mashed Turnips

THANKSGIVING APPETIZER PLATTERS (Choose 3) $20
Mozzarella Sticks, Chicken Fingers, Baked Clams, Chicken Pot Stickers, Fried Calamari or Zucchini Sticks

LITTLE GOBBLERS MENU $15 
Includes Entrees, Dessert, Soda, Juice, or Milk

MINI TURKEY DINNER
With Mashed Potato, Stuffing, Gravy & Cranberry Sauce

CHICKEN FINGERS & FRIES

MOZZARELLA STICKS & FRIES

MINI CHEESEBURGER SLIDERS (2) & FRIES

VANILLA OR CHOCOLATE ICE CREAM

3 SEATINGS (1:00 PM, 3:00 PM, 5:00 PM)
RESERVATIONS REQUIRED

  • Instagram
  • Facebook